At La Gabella, every dish tells a story—one of passion, tradition, and family. Founded by Gina and Domenic Vescio, our restaurant and café bring the heart of Italy to your table.
Our love for food began in our native town of La Gabella, a small mountain village in the scenic mountains of Calabria, Italy. Inspired by the rich flavors, time-honored recipes, and warm hospitality of our hometown, we dreamed of sharing that authentic Italian experience with our community.
From these humble beginnings, we developed La Gabella into a welcoming space where friends and families gather to enjoy traditional Italian cuisine made with care, fresh ingredients, and a touch of home. Every pasta, sauce, and specialty is crafted with the same dedication and love that started in the mountains of Calabria.
La Gabella, it’s more than a meal—it’s a celebration of heritage, flavor, and the joy of sharing great food with the people you love.